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Oh Christmas Tree

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Stoneham
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday October 28th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

69.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	20%
1 lb	Honey Malt1 lb Honey Malt	37	25	8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6%
0.25 lb	American - Victory0.25 lb Victory	34	28	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	11.59	6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	45 min	11.46	12.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	30 min	9.59	12.5%
0.50 oz	Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	10.69	12.5%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	3.1	6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	6.19	12.5%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	15 min	5.75	6.3%
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	15 min	3.45	6.3%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	1.24	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	5 min	4.62	12.5%
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	5 min	1.39	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	21.96	25.1%
2 oz	Cascade (7 AA) (Pellet)	31.58	50.1%
1 oz	Northern Brewer (7.8 AA) (Pellet)	15.53	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	159 °F	148 °F	60 min
5 gal	Fly Sparge	148 °F	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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