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american pale ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 26.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.3

SRM (morey):

31.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.34 kg	American - Pale Ale3.335 kg Pale Ale	37	3.5	60.3%
950 g	Weyermann - CaraAmber950 g CaraAmber	37	27	17.2%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.5%
250 g	BA Malt - Cebada Tostada250 g Cebada Tostada	29	500	4.5%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	4.5%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	9%
5,535 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	6.33	25%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.09	25%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.64	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	14.27	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Leaf/Whole) 45 g Willamette (Leaf/Whole) Hops	12.06	75%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	14.27	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.37 L	Strike	69 °C	67 °C	60 min
12.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

amber ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	75	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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