Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.22 kg |
Ireland - Ale Malt3.22 kg Ale Malt |
|
37 |
2.06 |
91.5% |
0.20 kg |
Ireland - Irish Crystal Malt0.2 kg Irish Crystal Malt |
|
32 |
54.9 |
5.7% |
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
2.8% |
3.52 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Whitbread Golding39 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
75% |
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
80 min |
7.7 |
25% |
52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 L |
|
Strike |
75 °C |
67 °C |
60 min |
23.1 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
80 min. |
Target Water Profile
Balanced Profile II
"Boddingtons Bitter clone" Ordinary Bitter beer recipe by JegErOsten. All Grain, ABV 3.48%, IBU 7.7, SRM 5.33, Fermentables: (Ale Malt, Irish Crystal Malt, Cane Sugar) Hops: (Whitbread Golding, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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