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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | AT - Backaldrin - Liquid Malt Extract - Light3.1 kg AT - Backaldrin - Liquid Malt Extract - Light |
$ 19.50 / kg $ 60.45 |
36 | 20 | 100% |
| 3.10 kg / $ 60.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.28 oz | Magnum0.28 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 16.08 | 15.5% | |
| 0.50 oz | Saaz0.5 oz Saaz Hops | Pellet | 3.5 | Boil | 1 min | 0.29 | 27.6% | |
| 0.53 oz | Saaz0.53 oz Saaz Hops | Pellet | 3.5 | Boil | 15 min | 3.52 | 29.3% | |
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops | Pellet | 3.5 | Boil | 15 min | 3.32 | 27.6% | |
| 1.81 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.28 oz | Magnum (Pellet) 0.27999999935952 oz Magnum (Pellet) Hops | 16.08 | 15.5% | |
| 1.03 oz | Saaz (Pellet) 1.0299999976439 oz Saaz (Pellet) Hops | 3.81 | 56.9% | |
| 0.50 oz | Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops | 3.32 | 27.6% | |
| 1.81 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 3.00 / each $ 3.00 |
Fining | Boil | 15 min. |
| 0.20 oz | Gypsum (Calcium Sulfate) |
$ 1.00 / g $ 5.67 |
Other | Boil | 1 hr. |
| 0.05 oz | Calcium Chloride (anhydrous) |
$ 1.00 / g $ 1.42 |
Other | Boil | 1 hr. |
| 0.05 oz | Canning Salt |
$ 1.00 / g $ 1.42 |
Other | Boil | 1 hr. |
| 3 each | Cinnamon stick | Spice | Primary | 14 days | |
| $ 11.50 | |||||
| Lallemand - Belle Saison | ||||||||||||||||
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| $ 30.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.1 oz Temp: 86 °F CO2 Level: 2.5 Volumes |
Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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