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Kviek IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 28th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

63.5

EBC (ebcmorey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	6.63	83.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	8.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	33.01	7.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.48	7.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.76	21.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	12.27	21.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 17 °C	3 days		21.4%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop at 17 °C	0 days		21.4%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	33.01	7.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.48	7.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	10.76	21.4%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	12.27	42.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		21.4%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	71 °C	67 °C	60 min
12 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
3 g	Irish Moss	Fining	Mash
2 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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