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Milk Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

27.6

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale	38	3.75	70%
1.14 lb	American - Caramel / Crystal 80L1.14 lb Caramel / Crystal 80L	33	80	7.1%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	7.1%
1.18 lb	Flaked Barley1.18 lb Flaked Barley	32	2.2	7.1%
0.58 lb	American - Roasted Barley0.58 lb Roasted Barley	33	300	3.6%
0.48 lb	Rolled Oats0.48 lb Rolled Oats	33	2.2	3%
14.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	20 min	2.23	33.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	25.36	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Goldings (Pellet)	2.23	33.3%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	25.36	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	0 min.
1 lb	lactose		Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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