Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
48.78 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
10 min |
15.26 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
5 min |
8.39 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.25 |
Hop Stand
|
10 min |
8.74 |
12.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
31.39 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
48.78 |
12.5% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
32.39 |
37.5% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
31.39 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
161.2 °F |
150 °F |
75 min |
|
3.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 6.72 psi
Temp: 35 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Kimmich does not give much guidance on water chem, leaving it up to the homebrewer but indicates that it's not the "soft chewy stuff that's all the rage" and that the beer requires a mineral "blockiness" to carry the hops.
Using NYC water here, I went with Brewer's Friend's "Light Colored and Hoppy" profile and boosted the Chloride and Gypsum a bit as it describes itself as subtle. May have to up it. approx 3/1 gypsum to chloride ratio taking his "blockiness" to mean a decent gypsum balance. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Scaled a bit for my equipment.
The Zymurgy rec uses hop extract for the bittering addition but they give the IBUs it contributes. I subbed for 50 IBUs of a standard bittering hop (in this case Warrior but could easily be Magum).
I don't whirlpool so the recipe suggested a hopstand "for 10 min. before you begin chilling." It indicates that it should contribute 8 IBU so I dropped my hopstand utilization to 5% to hit it 8 IBU.
-Gen. Parameters in the article -
Batch vol: 5.5
OG: 1.064
FG: 1.012
IBU: 80
Color: 5 SRM
ABV: 7%
Malt
9# Pearl
4.81# Pilsner malt
Hops
6-7ml CO2 Hop Extract @60 (50 IBU)
1oz Mosaic 12.5%aa @10 (14 IBU)
1oz Mosaic 12.5%aa @5 (8 IBU)
1oz Mosaic 12.5%aa @whirlpool/10 min hopstand (8 IBU)
4oz Cira 12%aa dry hop 3 days before pachage
Yeast
Conan
Mash @150f, hit mash pH of 5.2-5.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 15:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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