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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Barrett Burston - Ale Malt8 kg Ale Malt |
$ 2.00 / kg $ 16.00 |
37 | 3 | 68.3% |
1 kg | Weyermann - Munich Type I1 kg Munich Type I |
$ 2.74 / kg $ 2.74 |
38 | 6 | 8.5% |
1 kg | Weyermann - CaraRed1 kg CaraRed |
$ 3.16 / kg $ 3.16 |
36 | 19 | 8.5% |
0.50 kg | Weyermann - Pale Wheat0.5 kg Pale Wheat |
$ 2.64 / kg $ 1.32 |
36 | 2 | 4.3% |
0.60 kg | Simpsons - Crystal Light0.6 kg Crystal Light |
$ 2.90 / kg $ 1.74 |
33.1 | 38.03 | 5.1% |
0.60 kg | Simpsons - Crystal Medium0.6 kg Crystal Medium |
$ 2.90 / kg $ 1.74 |
33 | 65.01 | 5.1% |
20 g | Joe White - Roasted Barley20 g Roasted Barley |
$ 5.50 / kg $ 0.11 |
30.9 | 525 | 0.2% |
11.72 kg / $ 26.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | CTZ50 g CTZ Hops |
$ 0.08 / g $ 3.77 |
Pellet | 15.5 | First Wort | 0 min | 42.23 | 20% |
20 g | Ekuanot20 g Ekuanot Hops |
$ 0.10 / g $ 2.01 |
Pellet | 14.25 | First Wort | 0 min | 15.53 | 8% |
20 g | Cascade20 g Cascade Hops |
$ 0.08 / g $ 1.62 |
Pellet | 7.5 | Boil | 10 min | 2.69 | 8% |
30 g | Ekuanot30 g Ekuanot Hops |
$ 0.10 / g $ 3.02 |
Pellet | 14.25 | Boil | 0 min | 12% | |
30 g | Mosaic30 g Mosaic Hops |
$ 0.09 / g $ 2.70 |
Pellet | 12.5 | Boil | 0 min | 12% | |
40 g | Citra40 g Citra Hops |
$ 0.08 / g $ 3.37 |
Pellet | 12.8 | Dry Hop | 5 days | 16% | |
30 g | Ekuanot30 g Ekuanot Hops |
$ 0.10 / g $ 3.02 |
Pellet | 14.25 | Dry Hop | 5 days | 12% | |
30 g | CTZ30 g CTZ Hops |
$ 0.08 / g $ 2.26 |
Pellet | 15.5 | Dry Hop | 5 days | 12% | |
250 g / $ 21.76 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
80 g | CTZ (Pellet) 80 g CTZ (Pellet) Hops |
$ 0.08 / g $ 6.02 |
42.23 | 32% |
80 g | Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops |
$ 0.10 / g $ 8.05 |
15.53 | 32% |
20 g | Cascade (Pellet) 20 g Cascade (Pellet) Hops |
$ 0.08 / g $ 1.62 |
2.69 | 8% |
30 g | Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
$ 0.09 / g $ 2.70 |
12% | |
40 g | Citra (Pellet) 40 g Citra (Pellet) Hops |
$ 0.08 / g $ 3.37 |
16% | |
250 g / $ 21.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.54 L | Strike | 69 °C | 67 °C | 60 min | |
35.95 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Lactic acid / 77 Milliliters |
$ 0.10 / ml $ 0.60 |
Water Agt | Mash | 1 hr. |
10 g | Yeast Nutrient / 100 Grams |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
5 g | Calcium Chloride (dihydrate) / 460 Grams |
$ 0.01 / g $ 0.05 |
Water Agt | Other | 1 hr. |
5 g | Epsom Salt / 478 Grams |
$ 0.01 / g $ 0.05 |
Water Agt | Other | 1 hr. |
17 g | Gypsum / 441 Grams |
$ 0.01 / g $ 0.17 |
Water Agt | Other | 1 hr. |
1 each | Campden Tablets / 19 Each |
$ 0.10 / each $ 0.10 |
Water Agt | Other | 0 min. |
$ 1.46 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 2.80 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 338.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Water is made as 90L (in 2 x 45 L Batches) 1/2 Salts in each45 L batch. This Allows me to simply halve the salt for each batch and then store as I don't have a pot or container to store total water requirements to add total salts to |
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Mash Chemistry and Brewing Water Calculator |
West Coast style IPA but with Mixed Malts included Aussie Ale Malt as the Main base Malt.
A tinge of roasted malty to add some colour.
Other
Costs:
This was estimated cost with DME for yeats starter only:
Otherwise ADD cost of 2 x Liquid yeats vials [+$24]
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |