Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 78.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | First Wort | 0 min | 7.42 | 1.7% | |
0.15 oz | Yakima Chief Hops - Citra | Pellet | 13 | First Wort | 0 min | 7.87 | 1.7% | |
0.15 oz | Yakima Chief Hops - El Dorado | Pellet | 15 | Boil | 0 min | 1.7% | ||
0.20 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool | 40 min | 1.84 | 2.2% | |
0.20 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool | 40 min | 1.95 | 2.2% | |
0.20 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool | 40 min | 2.11 | 2.2% | |
0.45 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool | 30 min | 4.13 | 5% | |
0.45 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool | 30 min | 4.38 | 5% | |
0.45 oz | Yakima Chief Hops - El Dorado | Pellet | 15 | Whirlpool | 30 min | 5.06 | 5% | |
0.60 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool | 20 min | 5.51 | 6.7% | |
0.60 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool | 20 min | 5.84 | 6.7% | |
0.60 oz | Yakima Chief Hops - El Dorado | Pellet | 15 | Whirlpool | 20 min | 6.74 | 6.7% | |
0.60 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 8 days | 6.7% | ||
0.60 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 8 days | 6.7% | ||
0.60 oz | Yakima Chief Hops - El Dorado | Pellet | 15 | Dry Hop | 8 days | 6.7% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 4 days | 11.1% | ||
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 4 days | 11.1% | ||
1 oz | Yakima Chief Hops - El Dorado | Pellet | 15 | Dry Hop | 4 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.98 gal | Strike | 162 °F | 149 °F | 60 min | |
4 gal | Batch Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 69 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
135 | 0 | 0 | 185 | 85 | 0 |
Added 7 g of lactic acid - per the calculator - and pH was meaured at 5.0. cut back for next time - target 5.4? in the calculator. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |