View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Renegade 2020 10gal

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

81.3

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.80 lb	American - Pale 2-Row - Toasted18.8 lb Pale 2-Row - Toasted	33	30	82.5%
3 lb	Thomas Fawcett - Amber Malt3 lb Amber Malt	32.2	38	13.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	90 min	34.07	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	29.08	28.6%
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	Pellet	4.1	Boil	90 min	17.03	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	1.15	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	34.07	28.6%
3 oz	Cascade (Pellet)	30.23	42.9%
2 oz	Northern Brewer - German Hallertau (Pellet)	17.03	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 qt	120 protein rest for 20min, saccharification at 155 for 60 min	Fly Sparge	120 °F	155 °F	80 min

Other Ingredients

Amount	Name	Type	Use	Time
20 lb	Pumpkin	Flavor	Boil	90 min.
2 tbsp	Pumpkin pie spice	Spice	Boil	30 min.
1 tbsp	Nutmeg	Spice	Boil	30 min.
1 oz	Cinnamon	Spice	Boil	30 min.
5 each	Vanilla Bean	Spice	Primary	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Standard brewing technique.
Protein Rest at 120f for 20min
Mash at 155f for 60min
Sparge at 170f
90min boil
Hops at 0min except 1oz of Cascade at 88min
Spices at 60min
Chill, filter, ferment.

NOTES:
Prepare pumpkin in advance by slicing and baking, then removing skin, seeds, and pulp.

3l starter

Add five vanilla beans in primary, slice lengthwise and add whole bean, make tincture from beans inside with neutral liquor.

Water may be added, or yield will be below 10gal, due to 90 minute boil.

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!