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Bambi's best blonde ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)

Created: Tuesday October 27th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.1

SRM (morey):

6.5

Mash pH

n/a

Cost €

14.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,739 g	Castle Malting - Château Pilsen 2RS3739 g Château Pilsen 2RS	1.85 € / kg 6.92 €	37	1.9	80.2%
456 g	Weyermann - Munich Type II456 g Munich Type II	1.85 € / kg 0.84 €	37	10	9.8%
229 g	AF - Light Crystal229 g Light Crystal	2.00 € / kg 0.46 €	34	38.03	4.9%
239 g	Flaked Wheat239 g Flaked Wheat	2.50 € / kg 0.60 €	34	2	5.1%
4,663 g / 8.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	0.04 € / g 1.09 €	Leaf/Whole	3.7	Boil	60 min	8.31	21.1%
35 g	Crystal35 g Crystal Hops	0.04 € / g 1.36 €	Leaf/Whole	3.7	Boil	20 min	6.29	26.3%
42 g	Saaz42 g Saaz Hops	0.04 € / g 1.86 €	Leaf/Whole	3.2	Boil	20 min	6.53	31.6%
14 g	Crystal14 g Crystal Hops	0.04 € / g 0.54 €	Leaf/Whole	3.7	Boil	0 min		10.5%
14 g	Saaz14 g Saaz Hops	0.04 € / g 0.62 €	Leaf/Whole	3.2	Boil	0 min		10.5%
133 g / 5.47 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Crystal (Leaf/Whole) 77 g Crystal (Leaf/Whole) Hops	0.04 € / g 2.99 €	14.6	57.9%
56 g	Saaz (Leaf/Whole) 56 g Saaz (Leaf/Whole) Hops	0.04 € / g 2.48 €	6.53	42.1%
133 g / 5.47 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
14.5 L	Sparge	72 °C	72 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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