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Bells' 2 Hearted Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 27th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

65.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

22.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.33 lb	American - Pale Ale12.33 lb Pale Ale		37	3.5	92.5%
0.50 lb	American - Caramel / Crystal 40L		34	40	3.8%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.15 / oz $ 17.20	33	1.8	3.8%
13.33 lbs / $ 17.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	45 min	38.8	23.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.07	19.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		57.7%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.20 oz	Centennial (Pellet)		65.87	100%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	150 °F	45 min
2.5 gal	ramp up over 15 then hold for 10	Infusion	150 °F	170 °F	10 min
3 gal		Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	0 min.
1 each	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp

Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons

Pre-Boil Wort Produced: 6.85 Gallons

75 minute Boil
Hops per schedule

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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