Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
44.14 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
13.19 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
151 °F |
60 min |
2.75 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cocoa powder
|
|
Flavor |
Mash |
1 hr. |
1 oz |
Bakers Chocolate (90%)
|
|
Spice |
Boil |
45 min. |
1 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
11.50 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
9 g |
Tartaric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Chocolate Raspberry Stout" Imperial Stout beer recipe by Ornlu. All Grain, ABV 8.95%, IBU 57.33, SRM 73.92, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Chocolate, Pale Chocolate, Black Patent, Raspberry, red) Hops: (Centennial, Willamette) Other: (Cocoa powder, Bakers Chocolate (90%), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Table Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 21:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top