Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.35 |
50% |
|
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.78 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Leaf/Whole) 0.99999999771257 oz Kent Goldings (Leaf/Whole) Hops |
|
16.35 |
50% |
|
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
3.78 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
174 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Yatuvu la mousse" Ordinary Bitter beer recipe by Brasseurs Sanford. All Grain, ABV 5.23%, IBU 20.14, SRM 10.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Cane Sugar) Hops: (Kent Goldings, Fuggles (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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