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Chuck's American Freedom Bock

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

26.7

SRM (morey):

16.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Vienna10.5 lb Vienna	35	4	87.5%
1.25 lb	Weyermann - Caramunich Type 11.25 lb Caramunich Type 1	33.5	35	10.4%
4 oz	Weyermann - Chocolate wheat4 oz Chocolate wheat	0	400	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10	First Wort	60 min	22.82	22.2%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.7	Boil	15 min	3.9	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.7	Whirlpool at 190 °F	20 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	22.82	22.2%
1.75 oz	Mount Hood (Pellet)	3.9	77.7%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.74 gal	Strike	156 °F	147 °F	40 min
1 gal	Infusion	190 °F	155 °F	30 min
2.25 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.54 psi Temp: 43 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
60% Glacier RO water 40% Anderson city water - For both mash and sparge. 3.5 gal RO for the mash - 2.25 gal. ACW for the mash. 2.0 gal RO for the sparge - 1.25 gal. ACW for the sparge.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is designed for my Anvil Foundry Brewing system

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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