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Paradise Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale	38	1.8	36.8%
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	36.8%
1.50 kg	Simpsons - Wheat Malt1.5 kg Wheat Malt	36.576	2.8	15.8%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Leaf/Whole	7.1	Boil	60 min	20.05	47.6%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Leaf/Whole	7.1	Boil	2 min	0.93	26.2%
33 g	Citra33 g Citra Hops	Leaf/Whole	12.8	Boil	2 min	1.68	26.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Mandarina Bavaria (Leaf/Whole)	20.98	73.8%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	1.68	26.2%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Grains of paradise		Spice	Mash	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum - 200PPM - 17g Calcium Chloride - 100PPM - 9g
Mash Chemistry and Brewing Water Calculator

Notes

Goal:
A fruity and citrusy saison
Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds

5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra)

Split batch into 2 cold-side:
TANK 1
Dry Belle Saison yeast
TANK 2
Wet White Labs yeast

Can we trial dry hopping some Grains of Paradise in Tank 1 later on?

Grains of paradise from West Africa - once more costly than gold!

Higher carb than normal

OG: 1051

FG dry yeast: 02
FG wet yeast: 05

Cooled to 15c for dry hop
Dry hopped for 3 days

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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