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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Cerveza PIBÄ
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	40%
125 kg	American - Pilsner125 kg Pilsner	37	1.8	40%
25 kg	Munich25 kg Munich	38	6	8%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	8%
12.50 kg	BA Malt - Caramelo 3012.5 kg Caramelo 30	35	30	4%
312.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Pahto200 g Pahto Hops	Pellet	18.5	Boil	70 min	6.62	2.1%
2,500 g	Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops	Pellet	13.8	Whirlpool at 85 °C	0 min	6.69	25.8%
2,000 g	Yakima Chief Hops - Simcoe2000 g Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	0 min	5.27	20.6%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		25.8%
2,500 g	Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops	Pellet	13.8	Dry Hop	4 days		25.8%
9,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Pahto (Pellet) 200 g Pahto (Pellet) Hops	6.62	2.1%
5,000 g	Yakima Chief Hops - Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops	6.69	51.6%
2,000 g	Yakima Chief Hops - Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	5.27	20.6%
2,500 g	Yakima Chief Hops - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		25.8%
9,700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
280 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
120 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
250 g	Irish Moss	Fining	Boil	10 min.
25 g	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 15718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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