Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
43.41 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
12.97 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
151 °F |
60 min |
2.75 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cocoa powder
|
|
Flavor |
Mash |
1 hr. |
1 oz |
Bakers Chocolate (90%)
|
|
Spice |
Boil |
45 min. |
2 oz |
Cacao Nibs
|
|
Spice |
Secondary |
1 days |
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
11.50 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
9 g |
Tartaric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Imperial Chocolate Stout" Imperial Stout beer recipe by Ornlu. All Grain, ABV 11.8%, IBU 56.39, SRM 79.85, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Chocolate, Pale Chocolate, Black Patent, Molasses, Brown Sugar, Dry Malt Extract - Light) Hops: (Centennial, Willamette) Other: (Cocoa powder, Bakers Chocolate (90%), Cacao Nibs, Epsom Salt (MgSO4), Table Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Tartaric acid)
Last Updated and Sharing
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- Last Updated: 2020-11-03 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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