Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
14.36 |
33.3% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
3.47 |
22.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
1.91 |
22.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
1 min |
0.41 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
|
Infusion |
-- |
66.7 °C |
60 min |
20.3 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Light colored and malty
"Paul O'Ducos" Irish Red Ale beer recipe by lds. All Grain, ABV 4.93%, IBU 20.15, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 50L, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-19 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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