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Brule #4

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

81.5

SRM (morey):

28.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	80%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	6.7%
8 oz	United Kingdom - Crystal 55L8 oz Crystal 55L	34	55	6.7%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	2.5%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	2.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	17.2	Boil	60 min	42.94	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool	30 min	19.08	22.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.8	Whirlpool	30 min	19.5	22.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	42.94	9.1%
1 oz	Citra (Pellet)	19.08	22.7%
1 oz	Citra (Pellet)		22.7%
1 oz	Chinook (Pellet)	19.5	22.7%
1 oz	Chinook (Pellet)		22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.34 gal	Strike	166 °F	152 °F	60 min
2.34 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.40 each	Campden Tablets	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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