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Gri-Gri

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1516 liters
Post Boil Size: 1509.98 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 293 calories (Per 440ml)
Carbs: 25.8 g (Per 440ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

23.3

SRM (morey):

3.8

Mash pH

5.8

Cost £

22.06

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt	38	1.7	94.1%
25 kg	German - Carapils25 kg Carapils	35	1.3	5.9%
425 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	£ 10.48 / kg £ 10.48	Pellet	15	Boil	60 min	20.79	49.9%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	£ 11.45 / kg £ 11.45	Pellet	5	Boil	10 min	2.51	49.9%
1.40 g	rakau1.4 g rakau Hops	£ 34.00 / kg £ 0.05	Pellet	14	Dry Hop at 16 °C	Day 2		0.1%
2 g	Barth-Haas - Comet2 g Comet Hops	£ 18.00 / kg £ 0.04	Pellet	10.9	Dry Hop at 16 °C	Day 2		0.1%
2.10 g	Barth-Haas - Huell Melon2.1 g Huell Melon Hops	£ 23.00 / kg £ 0.05	Pellet	7.5	Dry Hop at 16 °C	Day 2		0.1%
2,005.50 g / £ 22.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	£ 10.48 / kg £ 10.48	20.79	49.9%
1,000 g	East Kent Goldings (Pellet)	£ 11.45 / kg £ 11.45	2.51	49.9%
1.40 g	rakau (Pellet) 1.4 g rakau (Pellet) Hops	£ 34.00 / kg £ 0.05		0.1%
2 g	Barth-Haas - Comet (Pellet) 2 g Comet (Pellet) Hops	£ 18.00 / kg £ 0.04		0.1%
2.10 g	Barth-Haas - Huell Melon (Pellet) 2.1 g Huell Melon (Pellet) Hops	£ 23.00 / kg £ 0.05		0.1%
2,005.50 g / £ 22.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1235 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 kg	GRAPE SKINS		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9195 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 14016.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Exale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Gri-Gri

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