Pippy Longhopping Citra Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Pippy Longhopping Citra Pale Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 27th 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.051
1.009
5.5%
34.4
5.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 91.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.97 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.99 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.41 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 3 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop Day 3 12.5%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 67 °C 67 °C 60 min
13.86 L Sparge 50 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Newcastle (Grahamstown WTP), NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pippy Longhopping Citra Pale Ale" American Pale Ale beer recipe by BillSkier. All Grain, ABV 5.49%, IBU 34.38, SRM 5.79, Fermentables: (Ale Malt, CaraMunich I, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 06:03 UTC
NEW Water Requirements:
Pippy Longhopping Citra Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pippy Longhopping Citra Pale Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information