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White Chapel

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jimmy
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

46.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4.3	24.2%
5 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	60.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	6.1%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	6.1%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Challenger4 oz Challenger Hops	Leaf/Whole	7.5	Boil	10 min	38.56	40%
2 oz	BSG - Fuggle2 oz Fuggle Hops	Leaf/Whole	4.2	Aroma	3 min	3.7	20%
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.3	Aroma	3 min	4.67	20%
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.3	Dry Hop	10 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Challenger (Leaf/Whole)	38.56	40%
2 oz	BSG - Fuggle (Leaf/Whole)	3.7	20%
4 oz	BSG - East Kent Goldings (Leaf/Whole)	4.67	40%
10 oz / $ 0.00

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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