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Farm truck Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

104.0

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	67.4%
8 lb	Red X8 lb Red X	36	12	26.9%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.1%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	0.6%
29.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial 1.5 oz Centennial Hops	Pellet	9.3	First Wort	0 min	19.26	9.4%
1.50 oz	Centennial 1.5 oz Centennial Hops	Pellet	15	Boil	30 min	20.77	9.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	25 min	11.9	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	20 min	6.69	6.3%
1 oz	Ekuanot 1 oz Ekuanot Hops	Pellet	11.1	Boil	15 min	6.62	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.53	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.39	6.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	20	Boil	5 min	4.79	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.04	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days	6.81	12.5%
2 oz	Ekuanot 2 oz Ekuanot Hops	Pellet	11.1	Dry Hop	5 days	7.56	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	8.65	12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	19.26	9.4%
1.50 oz	Centennial (Pellet)	20.77	9.4%
1 oz	Ekuanot (Pellet)	11.9	6.3%
1 oz	Centennial (Pellet)	6.69	6.3%
3 oz	Ekuanot (Pellet)	14.18	18.8%
4 oz	Simcoe (Pellet)	17.22	25.1%
3 oz	Centennial (Pellet)	9.2	18.8%
1 oz	Ekuanot (Pellet)	4.79	6.3%
16 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Patchworx water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	22	46	48	52	92
Filtered all water through a carbon filter and added 2 tsp of lactic acid. 1.5 tsp of gypsum salt and a pinch of sodium metabisulfite to the mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-31 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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