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Belgisk trippel hop #117

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

53.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS	37	1.9	66.7%
1 kg	German - Vienna1 kg Vienna	37	4	13.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.8%
0.20 kg	American - Victory0.2 kg Victory	34	28	2.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Strata20 g Strata Hops	Pellet	15.5	Boil	45 min	32.18	7.7%
60 g	perle60 g perle Hops	Pellet	5	Boil	10 min	12.3	23.1%
100 g	Strata100 g Strata Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	8.61	38.5%
80 g	Strata80 g Strata Hops	Pellet	15.5	Dry Hop	14 days		30.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Strata (Pellet) 200 g Strata (Pellet) Hops	40.79	77%
60 g	perle (Pellet) 60 g perle (Pellet) Hops	12.3	23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mesk	Temperature	53 °C	53 °C	30 min
	utmesk	Temperature	63 °C	63 °C	20 min
			68 °C	68 °C	10 min
			78 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	gjærnæring		Water Agt	Boil	10 min.
0.50 each	protaflock		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - B45 Gnome

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-belgian-ipa/

Har kopiert Duvel #109 lagt til fra lenken vienna og biscuit, victory.
Bryggselv hadde alle malt, men bare vanlig pilsnermalt

Trykkfermenteres, tørrhumles derfor med en gang.

vurderte å holde deg til max 35 IBU, det gikk jeg vekk i fra.

https://www.duvel.com/en/the-beer/duvel-citra

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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