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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Monday October 26th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.3

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pale Ale15 kg Pale Ale	38	4	82.2%
0.75 kg	BA Malt - Munich0.75 kg Munich	38	7	4.1%
0.75 kg	BA Malt - Melanoidina0.75 kg Melanoidina	36	25	4.1%
0.75 kg	BA Malt - Biscuit0.75 kg Biscuit	36	20	4.1%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	5.5%
18.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Lupulin Pellet	16	First Wort at 82 °C	0 min	19.63	36.4%
30 g	Cascade30 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	4.95	27.3%
20 g	Zeus20 g Zeus Hops	Lupulin Pellet	16	Boil	10 min	3.56	18.2%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil	1 min	0.19	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Zeus (Lupulin Pellet) 60 g Zeus (Lupulin Pellet) Hops	23.19	54.6%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	5.14	45.5%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Saavedra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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