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wiskey wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.129

Final Gravity:

1.031

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Riverbend Malt - Malted Corn3.75 kg Malted Corn	37	1.7	46%
2.20 kg	Gladfield - Distillers Malt2.2 kg Distillers Malt	37.5	2.03	27%
2.20 kg	Gladfield - Rye Malt2.2 kg Rye Malt	40.2	3	27%
8.15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	67 °C	10 min
7 L		68 °C	--	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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