View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orlehops pine

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

99.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	77.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	34.43	8.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	26.46	8.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	32.46	17%
1 oz	Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops	Pellet	5	Boil	10 min	6.24	8.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		17%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		17%
2.75 oz	Falconer's Flight (10 AA)2.75 oz Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	3 days		23.4%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (10 AA) (Pellet)	60.89	34%
4 oz	Chinook (13 AA) (Pellet)	32.46	34%
1 oz	Falconer's Flight (10 AA) (Pellet)	6.24	8.5%
2.75 oz	Falconer's Flight (10 AA) (Pellet)		23.4%
11.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar dextrose at 30 min boil,brasse

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Max Lavoie

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!