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Tallgrass Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday October 26th 2020

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (morey):

8.9

Mash pH

5.7

Cost $

9.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row	$ 0.76 / lb $ 6.27	36.8	3.5	66.7%
0.25 lb	Belgian - Special B0.25 lb Special B		34	115	2%
0.63 lb	Briess - Bonlander Munich Malt 10L0.625 lb Bonlander Munich Malt 10L		35.9	10	5.1%
2.75 lb	Rahr - White Wheat2.75 lb White Wheat		39.1	3.2	22.2%
0.25 lb	Rahr - Unmalted Wheat0.25 lb Unmalted Wheat		34.5	2.5	2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam		37	1.8	2%
12.37 lbs / $ 6.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.49 / oz $ 3.49	Pellet	7	Boil	30 min	22.95	40%
1 oz	Citra1 oz Citra Hops		Pellet	11	Hopback	0 min	7.49	40%
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	27.99	20%
2.50 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 3.49 / oz $ 3.49	22.95	40%
1 oz	Citra (Pellet)		7.49	40%
0.50 oz	Magnum (Pellet)		27.99	20%
2.50 oz / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Steeping	180 °F	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.5	22	88	92	206.7	125.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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