View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FrankenBock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

29.8

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Dark Munich12.5 lb Dark Munich	36	10	64.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	15.4%
3 lb	American - Vienna3 lb American - Vienna	35	4	15.4%
12 oz	Proximity - Caramunich 6012 oz Caramunich 60	34.5	60	3.8%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	29.81	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Leaf/Whole)		29.81	100%
0.70 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1tsp call .2 tsp salt Octoberfest 2L starter and 1 pack 34-70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!