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Standard base

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Montero
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

26,162.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	United Kingdom - Pilsen100 kg Pilsen	$ 100.00 / kg $ 10,000.00	36	1.8	100%
100 kg / $ 10,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Pahto200 g Pahto Hops	$ 3,700.00 / kg $ 740.00	Pellet	18.5	Boil	60 min	19.41	100%
200 g / $ 740.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Barth-Haas - Pahto (Pellet) 200 g Pahto (Pellet) Hops	$ 3,700.00 / kg $ 740.00	19.41	100%
200 g / $ 740.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Irish Moss	$ 1,800.00 / kg $ 90.00	Fining	Mash	0 min.
5 kg	Co2	$ 300.00 / kg $ 1,500.00	Water Agt	Mash	0 min.
250 g	Sales	$ 250.00 / kg $ 62.50	Water Agt	Mash	0 min.
1 kg	Art limpieza	$ 500.00 / kg $ 500.00	Water Agt	Mash	0 min.
1,000 g	Gas	$ 1.00 / g $ 1,000.00	Water Agt	Mash	0 min.
10 L	Combustible distribucion	$ 67.00 / L $ 670.00	Water Agt	Mash	0 min.
50 g	Nutriente levadura	$ 2.00 / g $ 100.00	Water Agt	Mash	0 min.
30 hL	Horas de trabajo	$ 300.00 / hL $ 9,000.00	Water Agt	Mash	0 min.
$ 12,922.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 10.00 / g $ 2,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2978 B cells required

$ 2,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Eterna - Rio Gallegos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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