Sweet Dave Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Sweet Dave

307 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.94 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Hop Utilization: 89%
Calories: 307 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Monday October 26th 2020
1.066
1.014
6.8%
23.1
20.6
n/a
0.79
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 45.1%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 11.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 22.6%
0.50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 3.8%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 7.5%
1 kg Dingemans - Special B1 kg Special B 33.1 125 7.5%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 2.3%
13.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 3.25 First Wort 0 min 8.49 72.7%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 14.9 First Wort 0 min 14.59 27.3%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Protafloc 0.12 € / g
0.26 € 		Fining Whirlpool 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Bottling 0 min.
0.79 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 726 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 290.9 g       Temp: 23.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

T° MASH :

68° x 60 min
78° x 15 min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 13:08 UTC
NEW Water Requirements:
Sweet Dave
Equipment Profile Used

System Default

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Water Requirements:
Sweet Dave
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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