Crush-able Wheat Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend

Crush-able Wheat

120 calories 9.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday October 26th 2020
1.040
1.006
4.5%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 42.9%
1 kg American - Wheat1 kg Wheat 38 1.8 28.6%
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 21.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.1%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 5.2 Boil 30 min 14.13 50%
28 g Saaz28 g Saaz Hops Pellet 2.5 Dry Hop 3 days 50%
56 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crush-able Wheat" American Wheat Beer recipe by Water'n'Wine Truro. Partial Mash, ABV 4.46%, IBU 14.13, SRM 3.65, Fermentables: (LME Golden Light, Wheat, Pilsner, Vienna) Hops: (Lemondrop, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 19:53 UTC
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