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Sesion IPA REAL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 0.33L)
Carbs: 21.5 g (Per 0.33L)

Created: Monday October 26th 2020

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

34.9

EBC (ebcmorey):

13.1

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	86.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	5.8%
0.30 kg	Munich0.3 kg Munich	38	14.51	5.8%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	51.87	1.9%
5.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Lupulin Pellet	13.7	First Wort	0 min	15.81	5.1%
30 g	Citra30 g Citra Hops	Lupulin Pellet	13	Boil	0 min		19%
30 g	Azacca30 g Azacca Hops	Lupulin Pellet	12	Boil	0 min		19%
20 g	Azacca20 g Azacca Hops	Lupulin Pellet	12	Boil	20 min	19.06	12.7%
40 g	Azacca40 g Azacca Hops	Lupulin Pellet	12	Dry Hop at 18 °C	3 days		25.3%
30 g	El Dorado30 g El Dorado Hops	Lupulin Pellet	12	Dry Hop at 18 °C	3 days		19%
158 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Lupulin Pellet) 8 g Simcoe (Lupulin Pellet) Hops	15.81	5.1%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops		19%
90 g	Azacca (Lupulin Pellet) 90 g Azacca (Lupulin Pellet) Hops	19.06	57%
30 g	El Dorado (Lupulin Pellet) 30 g El Dorado (Lupulin Pellet) Hops		19%
158 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	70 °C	5 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
7.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

- us 04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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