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Choc Otmeal Stout ver 2

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Monday October 26th 2020

(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

31.2

SRM (morey):

34.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	56.6%
1 kg	Crisp Malting - Dark Munich1 kg Dark Munich	36.3	19	14.2%
325 g	Crisp Malting - Brown Malt325 g Brown Malt	32.7	65	4.6%
165 g	Weyermann - Roasted Barley165 g Roasted Barley	29.9	432	2.3%
325 g	Crisp Malting - Chocolate Malt325 g Chocolate Malt	32.66	450	4.6%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	14.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.5%
7,065 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	27.59	66.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.62	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	27.59	66.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.62	33.3%
45 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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