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Awesome Recipe

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25.7 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

34.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Finland - Pilsner Malt4.4 kg Pilsner Malt	37	2	78.6%
0.60 kg	Castle Malting - Château Arome0.6 kg Château Arome	34.4	39.8	10.7%
0.60 kg	Finland - Crystal Malt 1500.6 kg Crystal Malt 150	35	57	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4.5	Boil	60 min	32.76	64.8%
38 g	Artisan - Saaz (US)38 g Saaz (US) Hops	Pellet	3.7	Hop Stand at 78 °C	0 min	1.48	35.2%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops	32.76	64.8%
38 g	Artisan - Saaz (US) (Pellet) 38 g Saaz (US) (Pellet) Hops	1.48	35.2%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	200 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Estonia, Võru maakond, Värska allikavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	19	7	4	15	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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