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Bourbon barrel Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 275 calories (Per 22oz)
Carbs: 31.5 g (Per 22oz)

Created: Monday October 26th 2020

4Gs Scottish Heavy Ale

by 4Gs Brewing

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 14

Original Gravity:

1.082

Final Gravity:

1.025

ABV (standard):

7.5%

IBU (tinseth):

12.9

SRM (morey):

20.0

Mash pH

5.3

Cost $

19.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 0.82 / lb $ 7.36	36.8	3.5	48.6%
1.25 lb	American - Caramel / Crystal 20L	$ 1.79 / lb $ 2.24	35	20	6.8%
2 lb	Munich Dark2 lb Munich Dark		34	32	10.8%
0.25 lb	American - Chocolate0.25 lb American - Chocolate	$ 0.09 / oz $ 0.36	0	0	1.4%
1.50 lb	Briess - Carapils Copper1.5 lb Carapils Copper		34	30	8.1%
2 lb	American - Vienna2 lb American - Vienna	$ 1.49 / lb $ 2.98	35	4	10.8%
2.50 lb	United Kingdom - Amber2.5 lb Amber	$ 1.49 / lb $ 3.73	32	27	13.5%
18.50 lbs / $ 16.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	4.4	Boil	60 min	12.94	100%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 2.39	12.94	100%
1 oz / $ 2.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Strike	169 °F	155 °F	70 min
4.25 gal	Fly Sparge	174 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Bourbon Soaked Oak Chips		Flavor	Secondary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon barrel Ale

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