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American Amber (dk) Iteration Eight

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.99 gallons
Post Boil Size: 17.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Finland - Pale Ale Malt25 lb Pale Ale Malt	36	2	71.4%
5 lb	Finland - Vienna Malt5 lb Vienna Malt	36	3	14.3%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	7.1%
1.25 lb	Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate	32.7	220	3.6%
1.25 lb	Dingemans - Cara 45 1.25 lb Cara 45	34.5	47	3.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	13.7	Boil	60 min	23.42	50%
45 g	Willamette45 g Willamette Hops	Pellet	7.1	Boil	5 min	2.42	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	23.42	50%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	2.42	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	111 F H20 to reach target	Strike	111 °F	104 °F	60 min
3 gal	210F H20 to raise to next target	Infusion	210 °F	125 °F	30 min
2 gal	4.6 calc add only 2 gal 210F H20 to raise to next target + HEAT	Infusion	210 °F	145 °F	15 min
2 gal	3.6 calc add only 2 gal 210F H20 to raise to next target + HEAT	Infusion	210 °F	155 °F	30 min
7 gal	Add up to 7 gal unless SG is low	Sparge	170 °F	165 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
44.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

This batch is split into 5 carboys for yeast comparison

1... (5 gal) Bohemian Lager yeast Wyeast-2124
2... (5 gal) Bock Lager yeast White Labs 833
3...(1.5 gal) Voss
4...(1.5 gal ) Hornindal
5...(1.5 gal) Framgarden

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber (dk) Iteration Eight

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