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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.11 kg | United Kingdom - Golden Promise3.11 kg Golden Promise |
$ 5.40 / kg $ 16.79 |
37 | 3 | 61.5% |
0.35 kg | Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt |
$ 4.80 / kg $ 1.68 |
37.7 | 2.2 | 6.9% |
0.35 kg | Flaked Oats0.35 kg Flaked Oats |
$ 0.17 / kg $ 0.06 |
33 | 2.2 | 6.9% |
1 kg | Bestmalz - BEST Pilsen1 kg BEST Pilsen |
$ 4.80 / kg $ 4.80 |
37 | 1.9 | 19.8% |
0.25 kg | Maltodextrin0.25 kg Maltodextrin - (late fermenter addition) |
$ 6.50 / kg $ 1.63 |
39 | 0 | 4.9% |
5.06 kg / $ 24.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior (16 AA) / 60 Grams15 g Warrior (16 AA) / 60 Grams Hops |
$ 0.12 / g $ 1.87 |
Pellet | 16 | Boil | 10 min | 14.58 | 11.8% |
20 g | Citra (11 AA)20 g Citra (11 AA) Hops |
$ 0.12 / g $ 2.49 |
Pellet | 11 | Whirlpool at 75 °C | 15 min | 15.7% | |
10 g | Galaxy (14.25 AA) / 170 Grams10 g Galaxy (14.25 AA) / 170 Grams Hops |
$ 0.11 / g $ 1.12 |
Pellet | 14.25 | Whirlpool at 75 °C | 15 min | 7.9% | |
16 g | Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Whirlpool at 75 °C | 15 min | 12.6% | |
5 g | Citra (11 AA)5 g Citra (11 AA) Hops |
$ 0.12 / g $ 0.62 |
Pellet | 11 | Dry Hop | Day 3 | 3.9% | |
5 g | Galaxy (14.25 AA) / 170 Grams5 g Galaxy (14.25 AA) / 170 Grams Hops |
$ 0.11 / g $ 0.56 |
Pellet | 14.25 | Dry Hop | Day 3 | 3.9% | |
4 g | Mosaic (12.5 AA) / 50 Grams4 g Mosaic (12.5 AA) / 50 Grams Hops |
$ 0.11 / g $ 0.44 |
Pellet | 12.5 | Dry Hop | Day 3 | 3.1% | |
20 g | Citra (11 AA)20 g Citra (11 AA) Hops |
$ 0.12 / g $ 2.49 |
Pellet | 11 | Dry Hop (High Krausen) | Day 7 | 15.7% | |
16 g | Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 7 | 12.6% | |
16 g | Mosaic (12.5 AA) / 50 Grams16 g Mosaic (12.5 AA) / 50 Grams Hops |
$ 0.11 / g $ 1.76 |
Pellet | 12.5 | Dry Hop (High Krausen) | Day 7 | 12.6% | |
127 g / $ 14.86 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Warrior (16 AA) / 60 Grams (Pellet) 15 g Warrior (16 AA) / 60 Grams (Pellet) Hops |
$ 0.12 / g $ 1.87 |
14.58 | 11.8% |
45 g | Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops |
$ 0.12 / g $ 5.60 |
0 | 35.3% |
15 g | Galaxy (14.25 AA) / 170 Grams (Pellet) 15 g Galaxy (14.25 AA) / 170 Grams (Pellet) Hops |
$ 0.11 / g $ 1.68 |
0 | 11.8% |
52 g | Mosaic (12.5 AA) / 50 Grams (Pellet) 52 g Mosaic (12.5 AA) / 50 Grams (Pellet) Hops |
$ 0.11 / g $ 5.72 |
0 | 40.9% |
127 g / $ 14.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.7 L | Strike | 67 °C | 67 °C | -- | |
Infusion | 67 °C | 67 °C | 60 min | ||
Mash out | Infusion | 75 °C | 75 °C | 10 min | |
6.7 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.50 g | Yeast Nutrient | Fining | Boil | 10 min. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.92 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 11.95 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 30 | 25 | 175 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
Experiment to see to see if WLP644 makes the recipe even juicier.
Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/
Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.
I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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