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Rob's beer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	66.7%
0.20 kg	Munich Malt0.2 kg Munich Malt	36	7	6.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	6.7%
0.40 kg	Bestmalz - BEST Pilsen0.4 kg BEST Pilsen	37	1.9	13.3%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	8.79	3.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	6.42	3.7%
50 g	Citra50 g Citra Hops	Pellet	11	Hopback at 75 °C	30 min		18.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Hopback at 75 °C	30 min		18.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 22 °C	2 days		18.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 22 °C	2 days		18.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	2 days		14.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	12 min	6.39	3.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	15.21	7.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	37%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	0	37%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.39	18.5%
270 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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