Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
375 g |
Columbus375 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
33.69 |
12.5% |
|
375 g |
Chinook375 g Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
26.82 |
12.5% |
|
250 g |
Columbus250 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
20 min |
9.38 |
8.3% |
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
20 min |
8.13 |
8.3% |
|
750 g |
Columbus750 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
25% |
|
750 g |
Chinook750 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
25% |
|
250 g |
Simcoe250 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
2.94 |
8.3% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Edegem
"Red Rye'd Hand" Specialty IPA: Rye IPA beer recipe by Brewer #111752. All Grain, ABV 7.96%, IBU 80.95, SRM 29.31, Fermentables: (Crystal Rye, Pale Ale, Vienna) Hops: (Columbus, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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