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More Kisses Please

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 19.92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 26th 2020

Bière de Noël

by Torben Vedel

OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 26

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

25.5

SRM (morey):

17.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Europils Malt3.5 kg Europils Malt	37.5	1.87	47.5%
0.70 kg	Dingemans - Biscuit0.7 kg Biscuit	34.5	22	9.5%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	13.6%
0.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt	36.8	2.65	6.8%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	6.8%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	3.4%
0.30 kg	Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt	34	27	4.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.7%
0.13 kg	Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light	42	2.5	1.7%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	1.4%
7.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.09	36.4%
15 g	Challenger15 g Challenger Hops	Pellet	7.2	Boil	20 min	7.91	27.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8	Boil	10 min	3.51	18.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.97	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.09	36.4%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	7.91	27.3%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	3.51	18.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.97	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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