View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Disperate flowers

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

26.8

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	76.2%
0.35 kg	Crisp Malting - Crystal Light - 45L0.35 kg Crystal Light - 45L	33.1	45	8.1%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.8%
0.03 kg	Simpsons - Black Malt0.03 kg Black Malt	34	700	0.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	5.8%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	3.5%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	17.34	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.48	16.7%
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Aroma	1 min	1.69	41.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.29	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	17.34	25%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	7.48	16.7%
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	1.69	41.7%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.29	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.26 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!