My First Bet Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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My First Bet

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.39 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday October 25th 2020
1.048
1.009
5.1%
42.3
8.0
5.5
36.63
 
Brew Log History
0Temp
1.061Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 19, 2021 to Jan 19, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb American - Pale Ale81 lb Pale Ale 0.00 / lb
0.00
37 3.5 61.8%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 6.1%
12 lb American - Vienna12 lb Vienna 35 4 9.2%
30 lb Ireks - Pilsner Malt30 lb Pilsner Malt 36 1.8 22.9%
131 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.6 Boil 60 min 30.62 10.8%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Boil 10 min 3.71 8.1%
6 oz Centennial (10 AA) / 0 Ounces6 oz Centennial (10 AA) / 0 Ounces Hops 0.81 / oz
4.88
Pellet 8.3 Boil 10 min 4.73 8.1%
4 oz Amarillo4 oz Amarillo Hops 1.16 / oz
4.63
Pellet 8.6 Boil 10 min 3.27 5.4%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Boil 0 min 8.1%
6 oz Centennial (10 AA) / 0 Ounces6 oz Centennial (10 AA) / 0 Ounces Hops 0.81 / oz
4.88
Pellet 8.3 Boil 0 min 8.1%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 8 days 8.1%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops 0.81 / oz
6.50
Pellet 8.3 Dry Hop 8 days 10.8%
8 oz Cascade (7 AA)8 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 4 days 10.8%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops 0.81 / oz
6.50
Pellet 8.3 Dry Hop 4 days 10.8%
8 oz Amarillo8 oz Amarillo Hops 1.16 / oz
9.25
Pellet 8.6 Dry Hop 4 days 10.8%
74 oz / 36.63
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
20 g Gypsum Water Agt Mash 10 min.
26 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
8 g Epsom Salt Water Agt Sparge 0 min.
14 g Gypsum Water Agt Sparge 0 min.
6 g Salt Water Agt Sparge 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
240 Grams
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Notes

5/3/23 - Swapped Amarillo in for Chinook

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 11:46 UTC
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