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My First Bet

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.39 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.3

SRM (morey):

8.0

Mash pH

5.5

Cost $

36.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
81 lb	American - Pale Ale81 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	61.8%
8 lb	Caramel / Crystal 60L8 lb Caramel / Crystal 60L		34	60	6.1%
12 lb	American - Vienna12 lb Vienna		35	4	9.2%
30 lb	Ireks - Pilsner Malt30 lb Pilsner Malt		36	1.8	22.9%
131 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops		Pellet	14.6	Boil	60 min	30.62	10.8%
6 oz	Cascade (7 AA)6 oz Cascade (7 AA) Hops		Pellet	6.5	Boil	10 min	3.71	8.1%
6 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 4.88	Pellet	8.3	Boil	10 min	4.73	8.1%
4 oz	Amarillo4 oz Amarillo Hops	$ 1.16 / oz $ 4.63	Pellet	8.6	Boil	10 min	3.27	5.4%
6 oz	Cascade (7 AA)6 oz Cascade (7 AA) Hops		Pellet	6.5	Boil	0 min		8.1%
6 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 4.88	Pellet	8.3	Boil	0 min		8.1%
6 oz	Cascade (7 AA)6 oz Cascade (7 AA) Hops		Pellet	6.5	Dry Hop	8 days		8.1%
8 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 6.50	Pellet	8.3	Dry Hop	8 days		10.8%
8 oz	Cascade (7 AA)8 oz Cascade (7 AA) Hops		Pellet	6.5	Dry Hop	4 days		10.8%
8 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 6.50	Pellet	8.3	Dry Hop	4 days		10.8%
8 oz	Amarillo8 oz Amarillo Hops	$ 1.16 / oz $ 9.25	Pellet	8.6	Dry Hop	4 days		10.8%
74 oz / $ 36.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)		30.62	10.8%
26 oz	Cascade (7 AA) (Pellet)		3.71	35.1%
28 oz	Centennial (10 AA) / 0 Ounces (Pellet)	$ 0.81 / oz $ 22.75	4.73	37.8%
12 oz	Amarillo (Pellet)	$ 1.16 / oz $ 13.87	3.27	16.2%
74 oz / $ 36.62

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Calcium Chloride (dihydrate)	Water Agt	Mash	10 min.
20 g	Gypsum	Water Agt	Mash	10 min.
26 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
8 g	Epsom Salt	Water Agt	Sparge	0 min.
14 g	Gypsum	Water Agt	Sparge	0 min.
6 g	Salt	Water Agt	Sparge	0 min.
60 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	240 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

5/3/23 - Swapped Amarillo in for Chinook

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

My First Bet

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