Hidromiel mango Beer Recipe | All Grain Dry Mead | Brewer's Friend
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Hidromiel mango

8 calories 0.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.52 liters
Post Boil Size: 149.53 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.003
1.001
0.3%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 50%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 50%
2 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Water Agt Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hidromiel mango" Dry Mead beer recipe by Brewer #321551. All Grain, ABV 0.34%, IBU 0, SRM 1.71, Fermentables: (Honey, Aromatic Malt) Other: (Mango)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 20:13 UTC
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