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Dark strong Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.093

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (tinseth):

21.4

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	63.8%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	10.6%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	4.3%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	4.3%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	4.3%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	6.4%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - Magnum6 g Magnum Hops	Pellet	9.9	Boil	60 min	11.13	23.1%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	10.22	76.9%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Artisan - Magnum (Pellet) 6 g Magnum (Pellet) Hops	11.13	23.1%
20 g	Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	10.22	76.9%
26 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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