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GB080

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.11 liters (ending kettle volume)
Pre Boil Size: 39.58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Sunday October 25th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.9

EBC (ebcmorey):

7.6

Mash pH

5.3

Cost £

12.21

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.40 / kg £ 5.60	38	3.75	63.5%
300 g	German - Carapils300 g Carapils	£ 0.00 / g £ 0.80	35	1.97	4.8%
2 kg	German - Vienna2 kg Vienna		37	9.18	31.7%
6.30 kg / £ 6.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.04 / g £ 1.85	Leaf/Whole	5.13	Boil at 100 °C	70 min	19.97	36.8%
20 g	Citra20 g Citra Hops		Leaf/Whole	12.02	Boil at 100 °C	15 min	8.99	14.7%
5 g	Citra5 g Citra Hops		Leaf/Whole	12.02	Boil at 100 °C	5 min	0.9	3.7%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.63	Leaf/Whole	12.02	Whirlpool at 73 °C	30 min		18.4%
36 g	Citra36 g Citra Hops	£ 0.07 / g £ 2.34	Leaf/Whole	12.02	Dry Hop	3 days		26.5%
136 g / £ 5.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 1.85	19.97	36.8%
86 g	Citra (Leaf/Whole) 86 g Citra (Leaf/Whole) Hops		9.89	63.3%
136 g / £ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	69 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
4 g	Salt	Water Agt	Mash	90 min.
42 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk Untreated 223 Treated 42ml AMS 44 PH5.85 40mins PH5.27
Mash Chemistry and Brewing Water Calculator

Notes

OG Ref 11.03

   Hyd    1.044<br />

99g dextrose 1.7 CO2 27.40L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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