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Vanilya

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Atila Togay
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday October 25th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

26.0

SRM (morey):

34.7

Mash pH

5.4

Cost ₺₺

565.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Hitit - TR - Hitit - Pale Barley4.3 kg TR - Hitit - Pale Barley	₺₺ 50.00 / kg ₺₺ 215.00	37	3.2	79.6%
250 g	Hitit - TR - Hitit - Coffee Malt250 g TR - Hitit - Coffee Malt	₺₺ 103.00 / kg ₺₺ 25.75	36	240	4.6%
500 g	Hitit - TR - Hitit - Rye malt500 g TR - Hitit - Rye malt	₺₺ 100.00 / kg ₺₺ 50.00	38	3.5	9.3%
100 g	Hitit - TR - Hitit - Red rye100 g TR - Hitit - Red rye	₺₺ 160.00 / kg ₺₺ 16.00	30	188	1.9%
250 g	Hitit - Kara Malt #3250 g Kara Malt #3	₺₺ 103.00 / kg ₺₺ 25.75	32	470	4.6%
5,400 g / ₺₺ 332.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	₺₺ 2.36 / g ₺₺ 35.40	Pellet	11	Aroma	15 min	13.17	42.9%
20 g	Pazarcik Aroma20 g Pazarcik Aroma Hops	₺₺ 8.50 / g ₺₺ 170.00	Pellet	8	Boil	15 min	12.77	57.1%
35 g / ₺₺ 205.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	₺₺ 2.36 / g ₺₺ 35.40	13.17	42.9%
20 g	Pazarcik Aroma (Pellet) 20 g Pazarcik Aroma (Pellet) Hops	₺₺ 8.50 / g ₺₺ 170.00	12.77	57.1%
35 g / ₺₺ 205.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	25 °C	65 °C	75 min
9 L		Sparge	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Vanilla Bean		Spice	Boil	0 min.
50 g	Lactose		Water Agt	Secondary	0 min.

Yeast

Hitit - Hitit

Amount:	5 Grams	Cost:	₺₺ 5.50 / g ₺₺ 27.50
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

₺₺ 27.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Erikli

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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