Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa powder
|
|
Flavor |
Boil |
0 min. |
12 oz |
PB2
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Chocolate PB Porter" Robust Porter beer recipe by Brewer #43928. Extract, ABV 7.93%, IBU 0, SRM 43.35, Fermentables: (Crystal 45L, Crystal Dark - 77L, Organic Chocolate Malt, Black Patent, Brewers Malt 2-Row, Barke Munich Malt) Other: (Cocoa powder, PB2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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