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Rice Racer Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday October 25th 2020

Coors Lite Clone

OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 22

amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

amstel

by altennant

OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

19.1

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	64%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	21.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	10.7%
6 oz	The Swaen - Acidulated Malt6 oz Acidulated Malt	27	3.4	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Sorachi Ace0.4 oz Sorachi Ace Hops	Pellet	13.6	Boil	60 min	19.1	20%
1.60 oz	Sorachi Ace1.6 oz Sorachi Ace Hops	Pellet	13.6	Whirlpool	15 min		80%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sorachi Ace (Pellet)		19.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	158 °F	75 min
Starting Mash Thickness: 3.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	75 min.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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